Numerous sommeliers around the globe agree: the JOSEPHINE collection from Kurt Josef Zalto raises the enjoyment of wine to an entirely new level. That is why more and more restaurateurs are making the change. Gourmet restaurants from Lima to Singapore already use our glasses today.
The glasses have changed the whole wine experience.
says Nikita Malhotra of Momofuko Ko, and who was named "New York’s Best Sommelier 2022” by the Michelin Guide.
Magdalena Rambichler is co-owner of the 3-Michelin star Waldhotel Sonnora, which was also ranked by Gault Millau as one of the three best restaurants in Germany. She finds it remarkable, she says,
When guests say that they experience wines they already know in a completely new way in these glasses.